Selected Storelet Membership Marketing Videos
The key to a successful membership system!
To build a good membership program, why only 1% of people succeed? What exactly do 99% of people ignore? And who can become the 1% first?
Key points of the video:
- The most common solutions adopted by merchants in 2020
- 99% of bosses' main considerations
- The mindset of 1% of successful business owners
Have you noticed the three signs of market disruption in the catering industry due to the epidemic?
As the epidemic continues, dine-in dining in the evening market is prohibited, and dine-in dining has been shifted to lunch and takeout. How much impact will these changes have on business? This time Thomas will share with you how you can face the new battlefield!
What does the overwhelming publicity about the Yuu membership points program have to do with you as a restaurant owner?
3 key points: You know that Yijia just needs Timing to develop its own membership plan and retain its regular customers! If you want to know more about the membership system, please inbox or click this link to contact us!
If there is indeed a fourth wave of the epidemic, have you ever thought about what chips you have?
This time Thomas will share with you how to use the electronic membership system to build your own "safety net" for restaurants. Don't let the epidemic come again. Let's dig a well first!
Storellet's D-Biz electronic membership system solution has been successfully approved for funding!
The second round of applications for the "Remote Business Initiative" (D-Biz) has begun, with a deadline of October 31st. This time, the program has been further optimized, such as extending the funding period for subscription-based IT plans from 6 months to 12 months, further supporting restaurants' digital transformation. Several Storellet clients have successfully received funding for their electronic membership system plans, with amounts ranging from NT$20,000 to NT$50,000, providing their restaurants with a membership system launch fund.
Two key points to create repeat purchases! Essential business strategies for restaurants
There are channels for restaurants to do business, but they don’t have their own membership system? This time, Thomas will share with you two key points in creating repeat consumption!
Launching a membership rewards program amidst the pandemic! What business opportunity has the dairy company seen in it...?
The dairy company has launched a new membership reward program. What are the business opportunities? Dear restaurant owners, where is your membership system?
Three unseen crises during the pandemic! Things restaurant owners must pay attention to.
In this epidemic situation, are you just paying attention to the gathering restrictions and ban on dine-in? But in fact, there are more crises behind it that cannot be seen! Just wait until Storelet CEO Thomas shares what preparations the catering industry can make to turn one-time consumption into recurring consumption!
With the government's indefinite restrictions on dine-in services, how can restaurants survive? (Part 2)
Last time we talked about: There is no way to shrink the catering industry under the current gathering restrictions, but I don’t know what to do? Do you feel like you are dead before you go and you are dead after you go? In the next episode, wait for Storellet CEO Thomas to share more cases and how restaurants can save themselves!
With the government imposing indefinite restrictions on dine-in services, how can restaurants survive? (Part 1)
Under the current gathering restrictions, the catering industry has no way to shrink, but don’t know what to do? Do you feel like you are dead before you go and you are dead after you go? Wait for Storellet CEO Thomas to share how restaurants can save themselves!
Since we can't change the policy, we might as well adapt as soon as possible!
The government announced a new round of #gathering restrictions on the evening of July 13, restricting restaurants to "no dine-in service from 6pm to 5am, only takeout", "limited to 4 people per table", "the number of customers shall not exceed half of the number of seats", etc., which caused an outcry in the catering industry. A Japanese-style restaurant owner visited the Storelet Office very late in the evening and worked with CEO Thomas to study what could be done. We recorded some clips and posted them to share with everyone, hoping that we can brainstorm and tide over the difficulties together with the industry.
The bond between people remains unbroken - Ootoya HK
Everyone has their own canteen. The protagonist this time - Maggie, is a loyal fan of Otoya, and she patronizes it up to 288 times a year! All the waiters recognize his family, and they are all his friends at all times. Not only that, Maggie said that even if she didn’t eat on the street, she would cook the same wild food as the big family’s house. What’s the result? Why don't you watch the story and go watch it!